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KPC Medical College& Hospital · Jadavpur, Kolkata
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KPC Dietetics

The Department of Clinical Dietetics & Community Nutrition β€” patient care, community outreach and nutrition education.

PhDFrom 2025-265Programmes
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New: PhD programme from session 2025-26

KPC School of Nutrition has started a PhD programme in Clinical Dietetics, Community Nutrition, Community Health and Nutritional Biochemistry. Registration is open β€” contact the Department of Clinical Dietetics & Community Nutrition on +91 33 6621 1700 or visit the department.

Students at KPC
Clinical Dietetics & Community Nutrition

Nutrition at the heart of care

The department plans therapeutic diets for patients across the hospital and caters to individual nutrition needs on the wards. It is led by a Head of Department with a team of senior and junior dietitians, a community-nutrition in-charge and diet managers.

The department also teaches β€” from short certificate programmes to a master’s degree and now a PhD.

Clinical services

01Community Nutrition
02Dietetics OPD
03Lifestyle Clinic
04Critical Care Nutrition
05Renal & Dialysis Nutrition
Courses (open & distance learning)

Programmes offered

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M.Sc. in Dietetics & Food Service Management

MSCDFSM Β· 2 years
Trains dietitians, nutrition counsellors and food-service managers for hospital and community dietetics, with an exit option as PG Diploma in Dietetics and Public Nutrition.

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PG Diploma in Food Safety & Quality Management

PGDFSQM Β· 1 year
Prepares professionals to develop, implement and audit food-safety and quality-management systems (developed with APEDA, Govt. of India).

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Diploma in Nutrition & Health Education

DNHE Β· 1 year
Builds knowledge of nutrition and public health and the skills to communicate it to the community. Eligibility: 10+2.

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Certificate in Nutrition & Child Care

CNCC Β· 6 months
Nutrition, meal planning and the development of children from birth to six years. Eligibility: 10+2.

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Certificate in Food & Nutrition

CFN Β· 6 months
Role of food in healthy living β€” food selection, nutrition across life stages, food safety and consumer rights. Minimum age 18.

Documents

Programme brochures

#TitleYearFile
1M.Sc. in Dietetics & Food Service ManagementMSCDFSM Β· 2 years⬇ Download
2PG Diploma in Food Safety & Quality ManagementPGDFSQM Β· 1 year⬇ Download
3Diploma in Nutrition & Health EducationDNHE Β· 1 year⬇ Download
4Certificate in Nutrition & Child CareCNCC Β· 6 months⬇ Download
5Certificate in Food & NutritionCFN Β· 6 months⬇ Download
6PhD in Clinical Dietetics & Nutrition – NoticeKPC School of Nutrition2025-26⬇ Download
7Courses BrochureAll programmes2021⬇ Download

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